They spent October and most of November on Hercules. But now it is time for the 4th annual Harvest Festival Pumpkin-Cupcake transformation.
It's about time they turned into cupcakes already! After some roasting and pureeing, they became cupcake batter along with a pile of chocolate chips. Vegan, of course.
Some vanilla "butter"cream frosting. Savory roasted pumpkin seeds are just an added bonus.
Cooling...
All dresses up with a sprinkle of maple vanilla bean sugar.
And that's how a pumpkin turns into a cupcake.
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